Total Steps
6
Ingredients
7
Tools Needed
3
Ingredients
- olive oil(optional)
- 1.5 pounds salmon fillet
- salt(optional)
- pepper(optional)
- 6 sprigs fresh dill
- 1 lemon, sliced
- 0.5 cups white wine
Instructions
1
Step 1
Preheat the oven to 375°F.
2
Step 2
Line a baking sheet with foil and lightly coat with olive oil. Place the salmon, skin side down, on top of the foil.
3
Step 3
Season the salmon with salt and pepper. Lay dill sprigs on top of salmon and cover with lemon slices. Lightly drizzle with olive oil.
4
Step 4
Pour wine around the salmon. Fold the foil around the salmon, forming an envelope.
5
Step 5
about 20 minutes
Roast salmon until desired doneness.
6
Step 6
When serving, use a spatula to separate salmon from its skin and serve with wedges of lemon. Garnish with fresh chopped dill.
Tools & Equipment
oven
baking sheet
spatula