Roasted Salmon With Lemon and Dill


Photo: Sheri Wetherell
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Ingredients

Olive oil
1 1/2 pounds salmon fillet
Salt and pepper to taste
6 sprigs fresh dill
1 inch lemon, sliced into ΒΌ
1/2 cup white wine

Preparation

1
Preheat the oven to 375.
2
Line a baking sheet with foil and lightly coat with olive oil. Place the salmon, skin side down, on top of the foil.
3
Season the salmon with salt and pepper. Lay dill sprigs on top of salmon and cover with lemon slices. Lightly drizzle with olive oil.
4
Pour wine around the salmon. Fold the foil around the salmon, forming an envelope.
5
Roast salmon until desired doneness (about 20 minutes for medium).
6
When serving, use a spatula to separate salmon from its skin and serve with wedges of lemon. Garnish with fresh chopped dill.

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Tags:

salmon
fish
grilling
BBQ

Yield:

1.0 servings

Added:

May 19, 2011

Creator:

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