Total Steps
1
Ingredients
12
Tools Needed
1
Ingredients
- 0.25 teaspoon garlic salt
- 2 tablespoon oil
- 6 unit skinned carrots
- 4 unit large skinned potatoes
- 6 ounce fresh mushrooms
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 cup buttermilk
- 6 ounce Sizzlean brown sugar bacon
- 1 unit sliced green pepper
- 1 unit sliced whole onion
- 6 unit skinned chicken breasts
Instructions
1
Step 1
1 1/2 hours
Saute the onion, green pepper, bacon, and mushrooms in the oil in a Dutch oven for 4 minutes. Add the sliced potatoes and sliced carrots and cook for another 4 minutes. Then, add the remaining ingredients and cook slowly for about 1 1/2 hours or until the potatoes are nice and soft, stirring about every 15 minutes.
Tools & Equipment
Dutch oven