Pistachio Fruit Salad

Ingredients

2 ounces pkt pistachio jello/pudding (3 ea.)
2 ounces can Chunky Pineapple (16 ea.) drained
1 cup Crushed Pineapple (to 2 cups) drained
1/2 cup Shredded Cocoanut (to 1 cup) if desired
1 pound Cool Whip
2 cups Minature Marshmellows

Preparation

1
Put the pistachio jello/pudding in a large bowl, add both kinds of the pineapple, mix togeather and let stand for 3 minutes. Then, mix in all other ingredients and refridgerate.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:01pm

Creator:

Anonymous

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