Fried Liver, Chopped Liver and Ciğer Kavurma
Total Steps
4
Ingredients
9
Tools Needed
3
Ingredients
- 500 grams Liver
- 2 large onions
- 3 green sweet or hot chillies(optional)
- 1 bunch parsley
- 2 tablespoons pepper or tomato paste(optional)
- chilli powder or paprika(optional)
- 1 teaspoon cumin
- salt(optional)
- 1/4 cup oil
Instructions
Step 1
Wash the liver very well and let it sit in a bowl of water with added salt for about 30 minutes. Rinse and drain well. Use a food processor to prepare this dish if preferred for quickness and ease.
Step 2
Start by pulsing the onions a couple of times in the food processor. Add the green chilies and pulse again. Add the parsley next and process until it is finely chopped. You can add the paste, spices, and salt at this time, then add the liver. Process the liver until it is fairly smooth, but this is a personal choice; you can leave it a bit textured if you prefer.
Step 3
Heat a frypan with about 1/4 cup of oil until hot. Add the liver mixture and cook until done, approximately 30 minutes, or until you are happy with the doneness.
Step 4
Serve this with flat bread, salad, and pickled chilies.