Recipe: Bacon Wrapped Baby Potatoes edit

edit Ingredients

4	pounds of baby potatoes, washed & patted dry
1	pack of regular bacon (not thick)
	inch Toothpicks. Soak water first to prevent burning

edit Preparation

Step 1	Pre-heat the oven to 375F.
Step 2	Depending on the size of the potato, cut and wrap the bacon around the potatoes and secure with a toothpick.
Step 3	Place potatoes in a baking dish and bake in the oven for 40-45 minutes or until potatoes are fork tender and bacon is cooked to your liking.
Step 4	Remove and drain on paper towels before serving.

edit Tools

edit About Bacon Wrapped Baby Potatoes

This was EASY and FUN. I brought the ingredients to my sister’s house last night and the kids did all the work! We made two batches so there was plenty leftover for breakfast. The kids (who all cook) were discussing the best way to use the bacon-wrapped potatoes in the morning. Maybe cut them into chunks and scramble with some egg whites. Or smash them in a frying pan with a couple of eggs on top then add some cheese and broil everything. How about slicing them with some herbs for a simple side of hash browns? Note: We served them with some fried crispy onion bits (the kind you find in the produce section), chives and sour cream.

Related Recipes

Photo: MyLastBite

Photo helpful? Yes No

See all photos...

Edited by: Colin Saunders, Sheri, MyLastBite, Alisa Escanlar

Related Blogposts

Bloggers, have you written about Bacon Wrapped Baby Potatoes? Add a widget!

Bacon Wrapped Baby Potatoes

February 02, 2009

I recently found a recipe for bacon-wrapped baby potatoes on Tastespotting and was sort of dumbfounded because I hadn’t made them before. I’ve wrapped bacon around breadsticks, hot ...

full post