Bacon Wrapped Baby Potatoes
This was EASY and FUN. I brought the ingredients to my sister’s house last night and the kids did all the work! We made two batches so there was plenty leftover for breakfast. The kids (who all cook) were discussing the best way to use the bacon-wrapped potatoes in the morning. Maybe cut them into chunks and scramble with some egg whites. Or smash them in a frying pan with a couple of eggs on top then add some cheese and broil everything. How about slicing them with some herbs for a simple side of hash browns? Note: We served them with some fried crispy onion bits (the kind you find in the produce section), chives and sour cream.