Back to Recipes
Rose & Cardamom Kulfi
Chefting
6-8 servings
BeginnerA gorgeously rich and creamy indian ice cream,with extravagent flavours,it will lift any dinner party.
Total Steps
8
Ingredients
9
Tools Needed
4
Related Article
http://www.johnnaknowsgoodfood.comIngredients
- 3 cups full fat milk
- 1 cup double cream
- 1/4 cup sugar
- 1 dessert spoon rose water
- 6 pods green cardamom
- slithered pistachios(optional)
- slithered almonds(optional)
- rose syrup(optional)
- edible gold leaf(optional)
Instructions
1
Step 1
Prepare little tart cases to use as molds for the kulfi.
2
Step 2
Combine the full-fat milk, double cream, sugar, rose water, and green cardamom pods in a heavy-bottomed pan.
3
Step 3
a very long process
Slowly heat the mixture, stirring occasionally, and reduce the volume by half.
4
Step 4
Remove the reduced mixture from heat and allow it to cool completely.
5
Step 5
Stir in the slithered pistachios and slithered almonds.
6
Step 6
Transfer the cooled mixture to an ice cream machine and churn until it is slightly solid but still liquidy.
7
Step 7
Pour the churned kulfi into the prepared tart cases and freeze until set.
8
Step 8
Decorate as desired with rose syrup or edible gold leaf before serving.
Tools & Equipment
Heavy bottomed pan
Spoon
Ice cream machine
Tart cases