Total Steps
5
Ingredients
13
Tools Needed
3
Ingredients
- 6 eggs hard boiled, shelled
- 1 large onion
- 3 green chilies
- 1/2 tablespoon freshly grated ginger
- 1 tablespoon garam masala
- 1 tablespoon cumin powder(optional)
- 1 tablespoon paprika/red chili powder
- few sprigs curry leaves
- 1/2 tablespoon cumin seeds
- 1/2 tablespoon turmeric(optional)
- salt
- 3 tablespoons oil
- coriander(optional)
Instructions
1
Step 1
De-shell boiled eggs and slit them gently; this helps eggs absorb the flavor.
2
Step 2
Heat oil in a pan; when hot, add all the dry seasoning ingredients, chilies, ginger and curry leaves.
3
Step 3
few seconds
Saute for a few seconds, then add onions and fry until they turn translucent. Add salt and mix well.
4
Step 4
4-5 minutes
Now add eggs and toss until they are well coated and covered. Allow to cook on low flame for about 4-5 minutes.
5
Step 5
Taste, adjust salt and seasonings accordingly, and remove from heat.
Tools & Equipment
knife
frying pan
spoon