Vegan Veggie Burritos

Ingredients

Preparation

1
Wash and slice all vegetables.
2
In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.

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About

From Happy Cow.

Yield:

5.0

Added:

December 3, 2009

Creator:

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