Portuguese Olive Oil Orange Cake

Ingredients

Wet Ingredients
1 1/2 cups orange juice, preferably freshly squeezed
Dry Ingredients
1 1/2 teaspoons baking powder
1 3/4 teaspoons kosher salt
Glaze
2 teaspoons of orange juice

Preparation

1
Beat eggs lightly in large mixing bowl.
2
Slowly add sugar to the eggs until light colored and thicken into a ribbon consistency.
3
In a separate bowl, sift flour, baking powder and salt.
4
Add orange juice to egg mixture.
5
Mix until fully incorporated.
6
Add olive oil and flower alternating little by little into egg mixture until fully incorporated.
7
Mix until it becomes a nice batter with ribbon consistency.
8
Mix zest into batter.
9
Take a Bund pan and spray it with cooking spray.
10
Pour batter into Bund pan.
11
Bake at 350 F for 1:15 minutes or until tooth pick comes out clean.
12
Cool for 30-60 minutes.
13
Combine glaze thoroughly and drop on cake.

 



About

Mark Green, Executive Chef at Brooklyn's Glatt A La Carte, shared this recipe with me.

Yield:

12.0

Added:

November 16, 2010

Creator:

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