Steamed Mussels In Wine Broth
Ingredients
3 pounds mussels
1 cup dry white wine
1 teaspoon minced parsley
1 teaspoon minced shallots
1 tablespoon butter
Dash of cayenne pepper
Preparation
1
Wash the mussels thoroughly, discarding any broken shell or dead mussels. Place mussels in a large pot or steamer. Add wine, parsley and shallots. Steam for approximately 5 minutes or until shells open. Drain, reserve mussel liquor and reduce it to 3/4 cup. Remove top shell of mussels. Add butter and pepper to broth and pour over mussels. Makes 3 to 4 servings.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 1:41am
