Peanut Butter Cookie Cake

Ingredients

1/2 Roll refrigerated peanut butter cookies
6 ounces Semi-sweet chocolate chips
2 tablespoons Margarine
2 cups Water

Preparation

1
Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, until chocolate melts. Spoon over cookie dough, spreading lightly up side.
2
In large bowl, blend remaining ingredients at low speed until moistened.
3
Beat 2 minutes at high speed. Pour into pan and bake at 350 F for 45 to 55 minutes or until toothpick inserted comes out clean. Cool upright 10 minutes. Invert onto rack and cool.
4
Serves12.

Tools

 



Yield:

12.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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