Alouette Chicken Dijon Recipe
2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper to taste
1 medium onion, chopped
1 cup sliced mushrooms
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Note: cooking time may vary based on the size and thickness of the chicken breasts.