Pav Bhaji (Pao/paw Bhaji)

Photo: miansari66

Ingredients

1 kilogram Mixed vegetables (Cauliflower/Peas/Bringal/Carrot/Turnip/Potaoes)

1 cup Oil+ ½

1 Tomatoes chopped

1 Onion chopped

5 Green Chillies chopped

25 grams Tamarind (soaked in water)

Fresh Coriander leaves for garnish

Salt to taste

Red chilli powder to taste

1 teaspoon Coriander

1 teaspoon Haldi

2 teaspoons Khatai powder

1 pinch Heing

1 teaspoon Garam Masala

Tempering: 5- 7 roasted Red Chillies whole and 1 teaspoon roasted Cumin seed wh

Preparation

Boil vegetables and then coarsley mash them together.

Now on a large iron skillet (tava) take mashed vegetables , onion, tomatoes, green chillies, oil, tamarind water and spices. Add a little water if required. Cook on medium flame for 10-15 minutes.

Pav Bhaji is ready.

Now heat 2 tablespoon of oil in a frying pan add tempering material fry for 2-3 mintes then pour over prepared Pav Bhaji.

Garnish with coriander leaves and serve with bread/Kachori and unripe mango chutney

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About

Delicious vegetable dish from Bombay India, its sour taste you can not forget.

Tags:

pav bhaji

pao bhaji

paw bhaji

Yield:

6.0

Added:

Monday, January 17, 2011 - 1:27am

Creator:

miansari66

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