Summer Blueberry Jam


Photo: Leah Rodrigues
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Ingredients

3 pounds blueberries
1 1/2 pounds sugar
1 Juice of lemon
of salt

Preparation

1
Combine all ingredients in a large, deep heavy pot.
2
Place over high heat and stir to dissolve the sugar and mash up the berries.
3
Continue cooking and stirring very frequently over high heat until thick, about 18-25 minutes. .
4
Spoon it into clean jars. Let it cool, and refrigerate. Will keep up to 1 month.
.

About

Adapted from Martha Stewart blog. This can be made with frozen blueberries.

Yield:

3.0 cups

Added:

Friday, June 24, 2011 - 12:36pm

Creator:

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