Cheese Ravioli Lasagna
Total Steps
8
Ingredients
10
Tools Needed
1
Related Article
Cheese Ravioli LasagnaIngredients
- 1 bag 25 ounce cheese ravioli, cooked and drained
- 1 jar 24 ounce pasta sauce
- 1/2 cup water
- 1 tablespoon sugar
- 1 tablespoon dried parsley
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 cups shredded cheese (Italian 5 Cheese blend recommended)
Instructions
Step 1
Preheat oven to 350 degrees F and grease an 11" x 7" baking pan.
Step 2
Prepare and drain the cheese ravioli according to the package.
Step 3
Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.
Step 4
For the 1st layer: Spread a little sauce in the bottom of the baking pan, then evenly place a layer of 15 ravioli noodles. Spread sauce over the ravioli, about 3 tablespoons Parmesan cheese, then approximately 2/3 cup shredded cheese.
Step 5
Repeat the noodles, sauce and cheeses for the 2nd layer. Note: The 2nd and 3rd layers will have approximately 20 raviolis each.
Step 6
Order for the 3rd layer (a little different than the 1st and 2nd): Ravioli, sauce, shredded cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.
Step 7
Place in a preheated 350 degrees F oven and bake for 40 - 45 minutes, or until bubbly hot and brown on top.
Step 8
Cool about 10 minutes before serving.