Chinese Chicken

Ingredients

1 cup Chicken, diced & cooked
1 cup Celery, sliced
2 tablespoons Margarine
cup Green onion, sliced
1 can Chunky chicken & rice soup
1 tablespoon Soy sauce
1 tablespoon Corn starch
2 tablespoons Water

Preparation

1
In saucepan, brown meat and cook celery and onion until tender (use margarine). Add soup, bean sprouts and soy sauce. Blend corn starch and water. Add to soup mixture. Cook until thick. Serve with Chinese noodles and egg rolls.

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:13pm

Creator:

Anonymous

Related Cooking Videos