The Benedict Burger
I create MashUp Monday Meals each week - this happens to be week #3. Check out others at http://runningwiththedevil-eggsthatis.blogspot.com
Total Steps
14
Ingredients
14
Tools Needed
9
Related Article
http://motherrimmy.com/wordpress/?p=4224Ingredients
- 0 <a href="/P4V8D4C3">Hollandaise Sauce:</a>
- 0.75 cup <a href="/WDBZPYYF">unsalted butter</a>
- 3 <a href="/RLJKG6JT">egg yolks</a>
- 1 tablespoon <a href="/PXTR53Z5">water</a>
- 1 tablespoon <a href="/PCGHNLWF">lemon juice</a>
- 0 pinch <a href="/BLWZ5ZPF">pepper&</a> <a href="/XBPNFKYS">salt</a>
- 0.5 teaspoon <a href="/WBV65RZP">cayenne</a>
- 0 <a href="/S7HT2FXT">Chicken Burger:</a>
- 1 pound ground <a href="/SSKFCT7S">chicken</a>
- 2 tablespoon <a href="/T6J3XL56">Worcestershire sauce</a>
- 1 <a href="/CSFGV8FR">shallot </a>chopped
- 0.5 cup <a href="/Y5X8KPXH">oatmeal</a>
- 0 <a href="/XBPNFKYS">salt&</a> <a href="/BLWZ5ZPF">pepper</a>
- 0 <a href="/F3V8BQTH">Poached Eggs&</a> <a href="/X4VRWLSM">Bacon</a>
Instructions
Step 1
Save 2 tbsp butter and keep cold in <a href="/ZSSVQ6FG">refrigerator.</a>
Step 2
In small saucepan, <a href="/64W3NS5R">melt </a>remaining butter; keep <a href="/FVYNJCCW">warm.</a>
Step 3
In a stainless steel bowl, <a href="/GV3SK283">whisk </a>egg yolks until <a href="/LXP6HLBF">thickened </a>and pale. <a href="/GV3SK283">Whisk </a>in water and lemon <a href="/QDWRNXYW">juice.</a> Add 1 tbsp of the cold butter.
Step 4
This will make your arm burn, and if it doesn't you are in wayyyy better shape than me - congratulations
Step 5
Set the bowl over a pot with about 2 inches of barely <a href="/GFSF4J5F">simmering </a>water; <a href="/GV3SK283">whisk </a>until bottom of pan <a href="/TPWNYF5L">can </a>be seen between <a href="/GV3SK283">whisks </a>and wires of <a href="/GV3SK283">whisk </a>become lightly <a href="/6BTCX64M">coated,</a> 1 to 2 minutes. Oh yay, arm burn again!
Step 6
Remove from <a href="/XZFHRHHF">heat </a>and immediately <a href="/GV3SK283">whisk </a>in remaining cold butter to stop the cooking of the yolks.
Step 7
Slowly drizzle in the butter while <a href="/GV3SK283">whisking </a>to <a href="/LXP6HLBF">thicken </a>to consistency of <a href="/TCTHBPYH">whipping cream.</a> Increasing amount of butter slightly, and <a href="/MYJ2HRB7">seasoning.</a>
Step 8
Burger:
Step 9
<a href="/7S3QCKWK">Mix </a>all ingredients in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a<a href="/ZJ3WDM5Q"> plate</a>.
Step 10
Throw into the fridge or freezer for a few minutes while you are <a href="/XZFHRHHF">heating </a>the <a href="/2V2PRWTZ">grill.</a>
Step 11
<a href="/5SXY5X8X">Bbq </a>about 6 minutes on each side
Step 12
<a href="/QL8MYXPL">Poached Eggs:</a>
Step 13
In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.
Step 14
Slowly drop an egg into the water. Keep in the water for about 2 minutes. Remove with a slotte<a href="/NX588QBK">d spoo</a>n.