Pumpkin Soup

Ingredients

4 cups diced peeled pumpkin pulp
Pepper freshly ground to taste
3 carrots, diced
3 ribs celery, diced
1 sm. onion, finely chopped
6 cups chicken broth
1/2 teaspoon nutmeg
1 tablespoon sugar

Preparation

1
Place pumpkin, carrots, celery and onion in large kettle. Add the bay leaf and broth. Bring to a boil. Cover and simmer about 1 hour or until pumpkin is tender. Put mixture in blender and return to the kettle. Stir in the remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.

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Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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