Chinese Fried Rice With Vegetables

Ingredients

1 tablespoon cooking oil
1/2 cup onions, chopped
1 cup cold cooked rice
1 egg, beaten
1 tablespoon soy sauce
1/4 teaspoon salt
1 cup chopped vegetables (carrots, celery,

Preparation

1
In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. Chill it in the refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.

Tools

 



Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:07pm

Creator:

Anonymous

Related Cooking Videos