Haloumi Platter

Ingredients

1 loaf turkish bread, sliced
A couple of cherry tomatoes, diced
A handful of parsley, chopped
A packet of haloumi, sliced thick
Juice of 1/3 of lemon
Good quality extra virgin olive oil
Some hot chilli mustard (or any relishes of your choice)
Freshly ground black pepper

Preparation

1
Toast the turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm.
2
To prepare the salad, mix tomatoes and parsley with a couple of drizzles of ollive oil, lemon juice and some pepper. Set aside.
3
Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown.
4
Arrange the salad and haloumi on a plate. I have also added olive and hot chilli mustard to go with the platter.
5
Just before serving, slice the bread and squeeze some lemon juice over the haloumi.

 



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Make a fabulous brunch and picnic food.

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Monday, April 12, 2010 - 11:16pm

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