Beef Stroganoff
A Russian dish of sauteed meat in a sour cream sauce. Typically served over noodles.
Total Steps
4
Ingredients
7
Tools Needed
3
Ingredients
- 0.5 pound lean <a href="/food/ZF28FDRY/beef">beef</a>, cubed rump or round
- 0.5 cup <a href="/food/5VPPLRDH/mushrooms">mushrooms</a>, sliced
- 1 pkg. dry <a href="/recipe/P8PBVVNF/onion-soup-mix">onion soup mix</a>
- 1 tablespoon <a href="/food/4YMSSPXL/whole-wheat-flour">whole wheat flour</a>
- 1.75 cup <a href="/food/PXTR53Z5/water">water</a>
- 2 cup whole <a href="/food/ZJG4NGCK/wheat">wheat</a> <a href="/recipe/VXVWB5YQ/noodles">noodles</a>, cooked
- 8 tablespoon low-fat <a href="/food/JWML5PLS/yogurt">yogurt</a>
Instructions
Step 1
1. <a href="/technique/D434P8MH/brown">Brown</a> beef and drain. Add mushrooms
Step 2
2. <a href="/technique/3CYMY2D7/whisk">Whisk</a> <a href="/technique/RF7SRX43/dry">dry</a> onion <a href="/technique/7NRWTTFN/soup">soup</a> and flour into water and <a href="/technique/XZFHRHHF/heat">heat.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> until <a href="/technique/LXP6HLBF/thickened">thickened</a>.
Step 3
3. Combine <a href="/technique/LXP6HLBF/thickened">thickened</a> onion <a href="/technique/7NRWTTFN/soup">soup</a> and cooked lean beef.
Step 4
4. <a href="/technique/Y6MVNCHX/serve">Serve</a> over cooked whole wheat noodles. <a href="/technique/HZXPVMNR/garnish">Garnish</a> with a dollop of yogurt.