Fresh Strawberry Rhubarb Compote

Ingredients

2 cups rhubarb, diced into ½ inch pieces
2 cups strawberries, cut into bite size pieces
1/2 cup water
1/2 cup brown sugar
1 tablespoon lemon juice

Preparation

1
In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.
2
Cover saucepan and simmer for 5 minutes. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
3
Remove from heat and chill.

 



About

http://munchinwithmunchkin.wordpress.com/2011/06/02/strawberry-rhubarb-compote/

Yield:

6.0

Added:

June 2, 2011

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