Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

Ingredients

2 tablespoons chilli paste

2 tablespoons green chutney

2 teaspoons of sugar

1 cup water

Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.

In a wok, heat the oil and saute the onions.

Add the chilli paste and green chutney paste.

Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.

Let it simmer away for 15-20 minutes.

Have a taste test - if its too hot, add sugar to temper it down.

Add the chopped veggies and turn off the gas.

Let the veggies soak in the curry for 5-10 minutes.

Serve with plain boiled rice.

Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html

2.0 servings

Monday, January 10, 2011 - 6:14am