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Pasta With White Sauce

Alisa Escanlar
3-4 servings
Beginner

Total Steps

5

Ingredients

5

Tools Needed

5

Ingredients

  • 1 tablespoon <a href="/food/LC2JZ743/oregano">Oregano</a> or <a href="/food/7KHW5QYZ/basil">basil</a> fresh or dried
  • 1 <a href="/food/ZFRS3GMM/red-pepper">Red pepper</a>, sliced into thin long pieces
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 cup soy Creamy White Sauce
  • 1 pkt Organic Pasta (any variety)

Instructions

1

Step 1

Cook pasta according to Package directions. Drain. Toss with olive oil.

2

Step 2

Add peppers and herbs to white sauce recipe while it is <a href="/technique/GFSF4J5F/simmering">simmering.</a> <a href="/technique/B52FHCF2/turn">Turn</a> off <a href="/technique/XZFHRHHF/heat">heat</a>, <a href="/technique/7S3QCKWK/mix">mix</a> in pasta and <a href="/technique/Y6MVNCHX/serve">serve</a>.

3

Step 3

Prep Time: 15-20 minutes*

4

Step 4

Cooking Time: 10 minutes*

5

Step 5

<a href="/technique/Q4MB2KV4/yield">Yield:</a> 3-4 <a href="/technique/Y6MVNCHX/serving">servings</a>

Tools & Equipment

Pot
Colander
Saucepan
Large bowl
Spoon

Tags

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