Italian Spinach Dip

Photo: flickr user norwichnuts

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Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 cup Kraft Mayo Real Mayonnaise

1 cup Breakstone's or Knudsen Sour Cream

1 env Good Seasons Italian Salad Dressing Mix

1 pkt Frozen chopped spinach, thawed, well drained (10 oz.)

1/2 cup Chopped red pepper, (optional)

1 can Water chestnuts, drained, chopped (optional) (8 oz.)

inch Round sourdough bread, (or serve hollowed-out

Preparation

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell.

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