Vietnamese Fresh Spring Roll
Spring rolls are light, tasty, very fresh and overall pretty healthy. This is my first time making them and found myself laughing out loud at myself when first trying to assemble. The first four rice papers ended up in the trash. As I played with them more and got use to them I found the rice papers easier to work with. It seems you no longer, depending on where you live, you have to go to a Asian speciality store for these ingredients. I found all at my local Kroger store.
I serve with my Spicy Sauce for Spring rolls/egg rolls
Nutritional Content per roll:
Calories: 85 Fat: 4g Carbs: 10g Sodium: 250mg Protein: 3g