Kootu

Ingredients

1/4 teaspoon Chili powder
1 pch Turmeric
10 ounces Spinach OR
4 cups Vegetarian etc. *
2 teaspoons Urad Dal
teaspoon Black pepper
1 teaspoon Cumin Seeds
3 tablespoons Coconut (grated)

Preparation

1
* Combination of cabbage, squash, beans, etc.
2
Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal.
3
Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove.
4
Add the coconut when the mixture is cold. Grind with water.

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 1:21pm

Creator:

Anonymous

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