Kootu

Photo: flickr user George Augustine

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Yellow split peas

1/4 teaspoon Chili powder

10 ounces Spinach OR

4 cups Vegetarian etc. *

2 teaspoons Urad Dal

teaspoon Black pepper

1 teaspoon Cumin Seeds

3 tablespoons Coconut (grated)

Preparation

1

* Combination of cabbage, squash, beans, etc.

2

Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal.

3

Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove.

4

Add the coconut when the mixture is cold. Grind with water.

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