Total Steps
4
Ingredients
10
Tools Needed
1
Ingredients
- 3 tablespoon <a href="/food/867GTQD7/coconut">Coconut</a> (grated)
- 1 teaspoon <a href="/food/XZVS7BZX/cumin-seed">Cumin Seeds</a>
- 2 <a href="/food/SZ26R4VS/red-chillies">Red Chillies</a>
- 0.33333298563957214 teaspoon <a href="/food/SWV3CGDQ/black-pepper">Black pepper</a>
- 2 teaspoon <a href="/food/HR3QNRHN/urad-dal">Urad Dal</a>
- 4 cup <a href="/recipe/SP4LN5ZF/vegetarian">Vegetarian</a> <a href="/recipe/6CVRVYT2/etc">etc.</a> *
- 10 ounce <a href="/food/ZF3PDM3S/spinach">Spinach</a> OR
- 1 pch <a href="/food/GRZ7TGK4/turmeric">Turmeric</a>
- 0.25 teaspoon <a href="/food/24HQJSTW/chili-powder">Chili powder</a>
- 0.5 cup <a href="/food/SJWFQLTD/yellow-split-peas">Yellow split peas</a>
Instructions
1
Step 1
* Combination of cabbage, squash, beans, etc.
2
Step 2
<a href="/technique/W7VKDJHH/boil">Boil</a> yellow split peas. Keep aside. <a href="/technique/W7VKDJHH/boil">Boil</a> vegetables with <a href="/technique/DPSVTKVY/salt">salt</a>, chili powder and turmeric until just cooked. Add masala and dal.
3
Step 3
Masala: <a href="/technique/P5CFVDV7/roast">Roast</a> urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin <a href="/technique/FYFCQVPR/seed">seeds</a> to the mixture after removing from stove.
4
Step 4
Add the coconut when the mixture is cold. <a href="/technique/5YGQYH5K/grind">Grind</a> with water.
Tools & Equipment
Stove