Strawberry Chicken


Photo: flickr user I Love Egg
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Ingredients

1 can (about 12oz) tomato sauce
1 cup Strawberry jam
2 tablespoons Red wine vinegar
1 tablespoon Chili powder
teaspoon Dry thyme
teaspoon Ground ginger
4 Skinless chicken breasts OR 12 Skinless chick
cup Thinly sliced green onions

Preparation

1
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.
2
Rinse chicken and pat dry, then add to sauce and turn to coat.
3
Bake in a 400 degree oven, basting occasionally until no longer pink.
4
Remove and garnish with onions.
5
Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best.
6
If you're using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.

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Tags:

berry
berries
poultry

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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