Roasted Asparagus With Bacon and Feta Cheese

Ingredients

1 pound Asparagus, washed and dried
3 tablespoons olive oil
salt and pepper to taste
8 slices of bacon, cooked to a crisp

Preparation

2
Place the asparagus on a baking sheet covered with aluminum foil.
3
Drizzle with olive oil, coat well, and add salt and pepper.
4
Cook the asparagus for about 8 to 10 minutes, or until tender.
5
In the meantime, cook the bacon in a skillet until crisp.
6
Put the bacon on a paper towel, drain, and crumble; set aside.
7
Remove the asparagus from the oven and put it on a platter.
8
Sprinkle with bacon, then feta cheese.
.

Comments

Ellen's picture

Yummy!!

About

Roasted asparagus topped with crispy bacon and crumbled feta cheese.

Yield:

6.0

Added:

Monday, May 16, 2011 - 8:27am

Creator:

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