Preheat oven 425 degrees:
Let the pork sit in the refrigerator from one hour to overnight.
Place the pork in a roasting pan with sides about 2 inches high.
Cook for about 1 hour until dark browned and even blackening in places. Remove from oven. Lower the oven to 325 degrees.
Cook pork about 3 hours longer until so tender that it comes away very easily from center bone.
This recipe was given to me by my friend Cathey. I am so pleased to share it with all of you!
This pork is so very good! You are certain to bring smiles to the faces of your family and guests!
November 30, 2009