Pulled Pork
This recipe was given to me by my friend Cathey. I am so pleased to share it with all of you! This pork is so very good! You are certain to bring smiles to the faces of your family and guests! Enjoy!
Total Steps
9
Ingredients
9
Tools Needed
5
Ingredients
- 0 You will need:
- 8 pound whole <a href="/J2NDNKT2">pork shoulder</a>
- 1 tablespoon <a href="/SWV3CGDQ">black pepper</a>
- 2 tablespoon <a href="/24HQJSTW">chili powder</a>
- 1 tablespoon <a href="/NR88LFZB">garlic powder</a>
- 1 tablespoon <a href="/4MTZ3JKD">paprika</a>
- 1 teaspoon <a href="/HSLG7ML7">ground cumin</a>
- 12 ounce good <a href="/RBHVSKTR">ale </a>or dark <a href="/SNT2DHP5">beer</a>
- 4 cloves <a href="/FQRPFPP6">garlic </a>(chopped)
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>425 degrees:
Step 2
Combine <a href="/DYM522S6">rub </a>ingredients in a bowl and <a href="/7S3QCKWK">mix </a>well.
Step 3
<a href="/XZBDDD5G">Cut </a>the <a href="/8YHHJCST">skin </a>on the back of the pork and <a href="/DYM522S6">rub </a>the <a href="/DYM522S6">dry rub </a>on, then replace the <a href="/8YHHJCST">skin.</a>
Step 4
Let the pork sit in the refrigerator from one hour to overnight.
Step 5
Place the pork in a <a href="/P5CFVDV7">roasting </a>pan with sides about 2 inches high.
Step 6
Cook for about 1 hour until dark <a href="/D434P8MH">browned </a>and even blackening in places. Remove from oven. Lower the oven to 325 degrees.
Step 7
Pour beer over the <a href="/R34ZSY3M">top </a>and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the <a href="/R34ZSY3M">top </a>of the foil.
Step 8
Cook pork about 3 hours longer until so tender that it comes away very easily from center <a href="/HVQ6M73G">bone.</a>
Step 9
Place the meat on a <a href="/ZJ3WDM5Q">plate </a>and pour the pan <a href="/QDWRNXYW">juice </a>over the pork.