Microwave Beer Bread

Ingredients

1 cup flour
3 tablespoons sugar
12 ounces beer (can be light beer)
1 tablespoon softened butter
cornflake crumbs

Preparation

1
Mix all ingredients in a mixing bowl. Spray a glass loaf pan with cooking spray or wipe with butter. Sprinkle bottom and sides with crumbs.
2
Pour batter into pan and top with butter and a light sprinkling of corn flake crumbs
3
Microwave at medium for 9 minutes, then on high for 2 minutes. Remove from pan and let cool slightly.

Tools

 



About

This recipe is over a decade old so the timing would be based on older, lower wattage microwaves than most people use today. Experimentation will be needed for the correct setting if you have a spanking new microwave.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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