Sliced Grilled Pork Tenderloin Bbq Sandwich With Apples and Red Onions
Total Steps
6
Ingredients
19
Tools Needed
5
Ingredients
- 1 cup <a href="/GH7F8TJP">ketchup</a>
- 2 large <a href="/FQRPFPP6">cloves garlic,</a> finely <a href="/C8GWVN2D">chopped</a>
- 2 tablespoon <a href="/GHZ654L7">dark brown sugar</a>
- 0.25 cup dark amber <a href="/WMCFNGHC">maple syrup</a>
- 2 tablespoon <a href="/T6J3XL56">Worcestershire sauce</a>
- 2 tablespoon <a href="/LW6BLYCF">cider vinegar</a>
- 1 teaspoon <a href="/L8KNVFFS">allspice </a>(⅓ palmful)
- 0 Coarse <a href="/SWV3CGDQ">black pepper</a>
- 1 large <a href="/N2D6JYJZ">pork tenderloin </a>(about 1 ¼ pounds), well-trimmed
- 0 <a href="/RDCCKVJD">Extra virgin olive oil </a>(<a href="/RDCCKVJD">EVOO)</a> for drizzling
- 0 <a href="/XBPNFKYS">Salt </a>and <a href="/BLWZ5ZPF">pepper</a>
- 3 tablespoon <a href="/JWK77VQF">butter</a>
- 2 small , firm<a href="/74QLV7Q6"> Gala apples</a> or other crisp<a href="/V8DWVV3V"> apples</a>, thinly sliced
- 0 Freshly grated <a href="/JWY2TSTS">nutmeg</a>
- 1 <a href="/C4P8G2BV">medium red </a><a href="/YCPMHNRB">onion,</a> thinly sliced
- 1 large bundle <a href="/KC8MJW4Z">watercress,</a> trimmed and cleaned
- 0.5 Juice of <a href="/NMZYZYB2">lemon</a>
- 4 crusty oblong rolls
- 0 Sharp <a href="/MNYLPMP5">white </a><a href="/B28L3XSN">cheddar cheese </a>(optional)
Instructions
Step 1
<a href="/H3S4YV46">Pre-heat </a>the oven to 425°F.
Step 2
Combine the ingredients for the <a href="/5SXY5X8X">barbecue </a>sauce in pot and bring to a bubble, then <a href="/H3TYV2MZ">reduce </a>the <a href="/XZFHRHHF">heat </a>to low and <a href="/GFSF4J5F">simmer </a>gently for 20-25 minutes to t<a href="/LXP6HLBF">hicken.</a>
Step 3
At the same time, <a href="/XZFHRHHF">heat </a>a <a href="/2V2PRWTZ">grill </a>pan or cast iron <a href="/MYJ2HRB7">skillet.</a> <a href="/H7TNTGFZ">Season </a>the tenderloin well with <a href="/DPSVTKVY">salt </a>and pepper and drizzle with EVOO. Cook over medium-high <a href="/XZFHRHHF">heat </a>to <a href="/D434P8MH">brown </a>all over, then transfer to the oven to cook through, 20-25 minutes.
Step 4
<a href="/64W3NS5R">Melt </a>the butter in a <a href="/MYJ2HRB7">skillet </a>over medium <a href="/XZFHRHHF">heat </a>and add the apples. <a href="/H7TNTGFZ">Season </a>with nutmeg; add the onion, <a href="/DPSVTKVY">salt </a>and pepper, then sauté to tender-crisp, 5-6 minutes.
Step 5
<a href="/7CGY8RP7">Dress </a>the watercress with lemon <a href="/QDWRNXYW">juice,</a> EVOO, <a href="/DPSVTKVY">salt </a>and pepper.
Step 6
<a href="/3JDX2Q84">Slice </a>the pork; arrange the on the <a href="/LTNN8R88">rolls </a>and <a href="/R34ZSY3M">top </a>with lots of sauce or toss the pork <a href="/3JDX2Q84">slices </a>in the sauce before piling on the <a href="/LTNN8R88">rolls.</a> <a href="/64W3NS5R">Melt </a>the cheese, if using, over the <a href="/R34ZSY3M">top </a>of the pork under a hot broiler, then <a href="/R34ZSY3M">top </a>with apples and onion and watercress and set the bun <a href="/R34ZSY3M">tops </a>in place.