Gluten Free Dairy Free Lemon Basil Biscotti
Turn dough out onto a lightly floured surface and shape into a loaf approximately 7 inches long by 3 inches wide - be careful not to overwork the dough.
Allow cookies to cool completely then enjoy!
I used Better Batter Flour blend for the recipe which includes xanthan gum -- if you use another flour blend, check to see if it includes the gum as a binder -- otherwise, add 1/2 TSP xanthan gum to the dry ingredients.
2.0 dozen cookies
July 14, 2011