Total Steps
17
Ingredients
13
Tools Needed
4
Ingredients
- 0 For <a href="/PSPS2HJT">Idli:</a>
- 1 cup One Soozi(Rava/Semolina/Cream of <a href="/ZJG4NGCK">Wheat)</a>
- 2 tablespoon plain <a href="/JWML5PLS">Yoghurt</a>
- 2 tablespoon <a href="/ZF3PDM3S">Spinach </a>paste, <a href="/QWH3NS3L">fresh spinach </a>completely blended to a paste
- 2 tablespoon <a href="/8X4J45TL">Tomato </a>Puree, completely blended to a paste
- 1.5 teaspoon <a href="/J2KTPXCW">baking powder</a>
- 0 <a href="/7WDLGSY7">Salt </a>(according to taste)
- 1 teaspoon <a href="/3XTHR638">Butter </a>for <a href="/4MRLVPXS">frying</a>
- 0 For Stuffing:
- 1 <a href="/YCPMHNRB">onion,</a> very finely chopped
- 3 <a href="/M5LDY2Y7">green chilies </a>finely chopped
- 0.25 teaspoon <a href="/TNBFW6DX">Red chili powder</a>
- 0 <a href="/7WDLGSY7">Salt</a>
Instructions
Step 1
Divide one cup soozi/rava/semolina into three equal portions in three <a href="/WRFN6T6X">separate </a>containers.
Step 2
<a href="/7S3QCKWK">Mix </a>yoghurt with little water and <a href="/3CYMY2D7">beat </a>for 2-3 minutes.
Step 3
In the first container of soozi, add tomato <a href="/HGX4TB7D">puree,</a> <a href="/DPSVTKVY">salt </a>and 1/2 tsp <a href="/HF7TLMS7">baking powder. </a>The batter should be to the consitency of neither too thin nor too thick.
Step 4
In the second container, add yoghurt, <a href="/DPSVTKVY">salt </a>and 1/2 tsp <a href="/HF7TLMS7">baking powder. </a><a href="/7S3QCKWK">Mix </a>well.
Step 5
In the third container, add spinach paste, <a href="/DPSVTKVY">salt </a>and 1/2 tsp <a href="/HF7TLMS7">baking powder. </a><a href="/7S3QCKWK">Mix </a>well.
Step 6
All the three batters should be of the same consistency.
Step 7
Meanwhile <a href="/7S3QCKWK">mix </a>finely chopped onions, green chilis, red chili powder and <a href="/DPSVTKVY">salt.</a>
Step 8
Lightly oil Idli trays with spray cooking oil or extra virgin olive oil.
Step 9
Prepare idli steamer by <a href="/H3S4YV46">preheating </a>water to a <a href="/W7VKDJHH">boil </a>( i prefer using stove-top idli maker. )
Step 10
Pour half teaspoon from each batter side by side carefully into the idli <a href="/2FC43FFB">mold. </a>Now put half teaspoon of onion mixture for the <a href="/XSQB5XPJ">stuffing </a>in the centre of the <a href="/2FC43FFB">mold. </a>Again repeat the process of pouring each batter to cover the <a href="/XSQB5XPJ">stuffing </a>in the respective manner.
Step 11
This process of making idlis will take a little more time and effort.
Step 12
As soon as you finish filling all the <a href="/2FC43FFB">molds,</a> put the idli stand into the steamer.
Step 13
Place a tight lid on the steamer and <a href="/WPFKW7GH">steam </a>idlis for 15 minutes on medium <a href="/XZFHRHHF">heat.</a>
Step 14
Remove idlis from the trays by <a href="/G463W56J">scooping </a>them out with a <a href="/NX588QBK">spoon.</a>
Step 15
<a href="/XZFHRHHF">Heat </a>a flat <a href="/MYJ2HRB7">skillet </a>on medium <a href="/XZFHRHHF">heat </a>and apply butter. One by one place idlis on the <a href="/MYJ2HRB7">skillet </a>so that only the center portion of the idli touches the <a href="/MYJ2HRB7">skillet. </a><a href="/XZFHRHHF">Heat </a>for 2-3 minutes.
Step 16
The beautiful <a href="/XSQB5XPJ">stuffed </a>idlis are ready.
Step 17
<a href="/Y6MVNCHX">Serve </a>hot with chutney or ketchup.