Total Steps
1
Ingredients
6
Tools Needed
3
Ingredients
- 1 teaspoon <a href="/food/NLPYVN22/olive-oil">olive oil</a> optional
- 1.5 teaspoon <a href="/food/X3KSXFQ4/yeast">yeast</a>
- 0.6666669845581055 cup <a href="/food/PXTR53Z5/water">water</a>
- 0.75 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 0.6666669845581055 teaspoon <a href="/food/6H6G87VP/sugar">sugar</a>
- 2 cup <a href="/food/NN2ZF2MR/bread">bread</a> <a href="/food/4YMSSPXL/flour">flour</a>
Instructions
1
Step 1
Put all ingredients into <a href="/technique/482ZKJDV/bread">bread</a> machine or follow your user's manual. Select correct <a href="/technique/482ZKJDV/bread">bread</a> cycle and medium crust <a href="/technique/HT4RHHGB/color">color</a>, then <a href="/technique/4NXSJQ3D/press">press</a> start.
Tools & Equipment
Measuring cup
Bread machine
Measuring spoon