Marinated Flank Steak

Ingredients

1 1/2 cups beer
1 3/4 pounds flank steak
4 scallions, minced
3 tablespoons soy sauce
2 tablespoons light brown sugar
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes
Pinch of ground ginger

Preparation

1
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak in marinade overnight or up to 3 days (the longer, the spicier), turning occasionally.
2
Grill steak on barbecue 5 minutes on each side. Cut in thin slices across grain. Serves 4-6.

 



Comments

Marilee Johnson's picture

This looks great! I will try this next time I pick up a flank!

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 2:08pm

Creator:

Anonymous

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