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Red Velvet Cake With Candy Cane Cream Cheese Frosting

Arielle
10-12 servings
Beginner

Total Steps

6

Ingredients

17

Tools Needed

10

Ingredients

  • 2.5 cup <a href="/4YMSSPXL">flour</a>
  • 1.5 cup <a href="/GHZ654L7">sugar</a>
  • 1 teaspoon <a href="/DFZK36N8">baking soda</a>
  • 1 teaspoon <a href="/XBPNFKYS">salt</a>
  • 1 teaspoon <a href="/Y5ZXC2T7">cocoa powder</a>
  • 1.5 cup <a href="/NHPT57DF">vegetable oil</a>
  • 1 cup <a href="/HVVNVKXB">buttermilk,</a> at room temperature
  • 2 large <a href="/2PVT278D">eggs,</a> at room temperature
  • 2 tablespoon <a href="/G8BQNFSK">red </a><a href="/Y3M2M82Y">food coloring</a>
  • 1 teaspoon <a href="/MNYLPMP5">white </a><a href="/35Q56YY8">distilled vinegar</a>
  • 1 teaspoon <a href="/SZC3QLP7">vanilla extract</a>
  • 0 Frosting:
  • 1 pound <a href="/KRDRGB6K">cream cheese,</a> at room temperature
  • 4 cup <a href="/QZYNNXBY">powdered sugar,</a> sifted
  • 4 <a href="/2GM7CWB4">candy canes,</a> crushed
  • 2 stick <a href="/JWK77VQF">butter,</a> at room temperature
  • 1 teaspoon <a href="/SZC3QLP7">vanilla extract</a>

Instructions

1

Step 1

<a href="/H3S4YV46">Preheat oven </a>to 350 and spray cake pans.

2

Step 2

Start with 2 large bowls. Then sift together all the <a href="/RF7SRX43">dry </a>ingreidents in one bowl. In second bowl, <a href="/GV3SK283">whisk </a>together all wet ingredients. It’s important that the wet ingredients are at room temperature.

3

Step 3

Slowly add the wet ingredients to the <a href="/RF7SRX43">dry </a>using a stand mixer or a hand mixer. <a href="/S6W4FR7F">Blend </a>throughly. Divide the batter evenly between the two cake pans. Place in the oven for 30 minutes, rotating half way through.

4

Step 4

While the cakes <a href="/RNT367Z2">bake,</a> prepare the <a href="/RP8LCDPZ">frosting.</a> Start by putting three candy canes in a ziplock bag and <a href="/LTSH5D6W">crushing </a>them finely. If necessary sift out the larger chunks.

5

Step 5

Combine all ingredients and <a href="/S6W4FR7F">blend </a>well until smooth.

6

Step 6

When cakes are done allow them to <a href="/GZFHJC5K">cool.</a> Then place one on <a href="/R34ZSY3M">top </a>of another and frost.

Tools & Equipment

oven
cake pans
mixing bowls
whisk
measuring cups
measuring spoons
stand mixer
hand mixer
ziplock bag
spatula

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