Pork Belly With Wild Huckleberry Sauce
Preheat oven to 300F.
Bring the pan to a simmer and let the sauce work it's magic for a couple minutes. Next add the seared pork belly back to the sauce, covered it and let it cook at 300 F for almost two hours, turning the pan half way through cooking. Once the meat is more than fork-tender, removed the pan from the oven and onto a plate and cover the pork in the sauce and sprinkle on another handful, or the remaining huckleberries for color and a nice tang to balance flavors.