Guacamole
Ingredients
2 lg. ripe Haas avocados
2 tablespoons finely chopped onion
1 tablespoon finely chopped jalapeno pepper (seeds removed)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
squeeze fresh lime juice
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
Preparation
1
2
Mash the avocado with a fork, add in onion and cilantro, oregano and basil.. Mix to incorporate.
3
Season to taste with salt, pepper and lime juice.
4
Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.
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Yield:
4.0 servings
Added:
November 30, 2009
Comments
April 23, 2009
Yum! Your suggestions are great!
April 23, 2009
And a little garlic (1 clove or less for 2 Avocados) too.
December 18, 2008
Adding a little (1/2 a small heirloom) tomato diced can be good.