Guacamole

Photo: Euclydes Antonio dos Santos Filho

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Euclydes Antonio dos Santos Filho

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Comments

Alisa Escanlar's picture

Permalink Alisa Escanlar
April 23, 2009

Yum! Your suggestions are great!

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Anonymous's picture

Permalink Anonymous
April 23, 2009

And a little garlic (1 clove or less for 2 Avocados) too.

reply

Anonymous's picture

Permalink Anonymous
December 18, 2008

Adding a little (1/2 a small heirloom) tomato diced can be good.

reply

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Ingredients

2 lg. ripe Haas avocados

2 tablespoons finely chopped onion

1 tablespoon finely chopped jalapeno pepper (seeds removed)

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

squeeze fresh lime juice

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh oregano

Preparation

1

Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.

2

Mash the avocado with a fork, add in onion and cilantro, oregano and basil.. Mix to incorporate.

3

Season to taste with salt, pepper and lime juice.

4

Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

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