Recipe: Guacamole [edit]

Photo: Anonymous
Photo helpful? Yes No
  • Uploaded photo
  • Sorta' guacamole chicken salad 2
  • Dips
  • Guacamole!
  • home sweet guacamole

Related Blogposts

Bloggers, have you written about Guacamole? Add a widget!

gourmet traveller: “crab guacamole”

September 29, 2009

Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It ...

full post | More from this user

gourmet traveller: “crab guacamole”

September 29, 2009

Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It ...

full post | More from this user

Foodista Blog: “Raw Tacos”

November 06, 2009

There’s no meat in the fridge, no canned salmon in the cabinet, not even a packet of spam. What’s a woman to feed a carnivorous husband? So I ...

full post | More from this user

gluten free guy: “homemade guacamole...i thought everyone knew how to make it!”

November 16, 2009

last week i was at a local grocery store around dinner time.  while passing thru the deli i overheard a youngish woman (mid 20's) ask the deli guy, "is ...

full post

Related Content

Wikipedia

Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) and adding tomatoes and seasonings.

Read more at Wikipedia...

Comments

7 months ago

Alisa

Yum! Your suggestions are great!

7 months ago

Anonymous

And a little garlic (1 clove or less for 2 Avocados) too.

11 months, 1 week ago

Anonymous

Adding a little (1/2 a small heirloom) tomato diced can be good.

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] Ingredients

2

lg. ripe Haas avocados

2

tablespoons finely chopped onion

1

tablespoon rinsed and finely chopped jalapeno pepper rinse seeds out in cold water

¼

cup chopped fresh coriander cilantro

½

teaspoon salt

teaspoon freshly ground black pepper

squeeze fresh lime juice

[edit] Preparation

Step 1

Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.

Step 2

Mash the avocado with a fork, add in onion and cilantro. Mix to incorporate.

Step 3

Season to taste with salt, pepper, and lime

Step 4

Serve immediately or chilled.

[edit] About Guacamole

Write about Guacamole