September 29, 2009
Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It ...
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gourmet traveller: “crab guacamole”
September 29, 2009
Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It ...
Foodista Blog: “Raw Tacos”
November 06, 2009
There’s no meat in the fridge, no canned salmon in the cabinet, not even a packet of spam. What’s a woman to feed a carnivorous husband? So I ...
gluten free guy: “homemade guacamole...i thought everyone knew how to make it!”
November 16, 2009
last week i was at a local grocery store around dinner time. while passing thru the deli i overheard a youngish woman (mid 20's) ask the deli guy, "is ...
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Wikipedia
Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) and adding tomatoes and seasonings.
[edit] Ingredients
2 |
lg. ripe Haas avocados |
2 |
tablespoons finely chopped onion |
1 |
tablespoon rinsed and finely chopped jalapeno pepper rinse seeds out in cold water |
¼ |
cup chopped fresh coriander cilantro |
½ |
teaspoon salt |
⅛ |
teaspoon freshly ground black pepper |
squeeze fresh lime juice |
[edit] Preparation
Step 1 |
Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl. |
Step 2 |
Mash the avocado with a fork, add in onion and cilantro. Mix to incorporate. |
Step 3 |
|
Step 4 |
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[edit] About Guacamole
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Alisa
Yum! Your suggestions are great!