Chinese Spareribs

Ingredients

8 cloves garlic minced
2 teaspoons salt
cup honey
2 cans condensed beef broth (10 ΒΌ ounce)
4 pounds pork spareribs cut into individual

Preparation

1
In a 9 x 13-inch glass baking dish, combine the garlic and salt; mix well. Add the remaining ingredients except the spareribs and blend until well mixed. Add the ribs, turning to coat well with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the oven to 450 degrees. Line a large roasting pan with aluminum foil and add 1/2 inch of water to the pan. Coat a roasting rack wi
2
NOTE: Placing the ribs in a hot oven for the first 10 minutes gives them a nice crispy coating. If you're into spicy Chinese flavor, serve these with hot mustard.

Tools

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Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 5:17pm

Creator:

Anonymous

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