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Grilled Ham, Cheese and Roasted Red Pepper Panini
Melissa Peterman
2 sandwiches
BeginnerExcellent with just about any cheese: Cheddar, Havarti, Swiss, Provolone
Total Steps
2
Ingredients
6
Tools Needed
4
Related Article
http://cookingwithmichele.com/2009/08/cheesy-scrambled-eggs/Ingredients
- 4 slices <a href="/NN2ZF2MR">bread</a>
- 4 slices <a href="/G8Y2X53F">ham</a>
- 4 slices <a href="/TX5HB7FP">cheese </a>
- 0.5 cup <a href="/5YYWLPV4">roasted red pepper </a>strips, drained
- 0.5 cup fresh <a href="/7KHW5QYZ">basil </a>leaves or fresh baby <a href="/ZF3PDM3S">spinach </a>leaves
- 2 tablespoon <a href="/3XTHR638">butter</a>
Instructions
1
Step 1
Evenly disperse cheese, ham, the red pepper strips, and basil or baby spinach between the two sandwiches. Spread the outside of sandwiches with the softened butter.
2
Step 2
<a href="/2V2PRWTZ">Grill </a>sandwiches on a panini <a href="/2V2PRWTZ">grill,</a> in a saute pan or on a griddle until toasted and <a href="/8J3RJ3MF">crisp.</a>
Tools & Equipment
Saute pan
Grill
Griddle
Panini grill