Chili Gobi

Photo: Prajusha

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Good served with fried rice.

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Yield:

4.0

Added:

December 10, 2009

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Ingredients

1 medium cauliflower

1 egg or corn starch

1/2 teaspoon pepper powder

1/2 cup plain flour

1 vegetable broth cube

2 onions, chopped

1 tablespoon ginger, made into a paste

3 green chilies

1 tablespoon soy sauce

1 teaspoon chili sauce

1 tablespoon tomato sauce

1 teaspoon corn starch

1 teaspoon sugar

red color, optional

Preparation

1

Make a batter with pepper powder, beaten egg (or cornstarch), flour, vegetable stock (or water) and salt.

2

Dip cauliflower pieces in the batter and fry in oil until light brown.

3

Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.

4

Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.

5

Mix corn starch with water and add to pan. Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.

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