Banana Crunch Muffins

Photo: flickr user Evil Erin

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Whole wheat flour

1/2 cup White flour

1/2 cup Barley/wheat nuggets (grape nuts)

1/2 cup Sugar

1/2 teaspoon Baking soda

1/2 teaspoon Baking powder

1/4 teaspoon Salt

1 teaspoon Vanilla

1/4 cup Egg substitute

2 Mashed bananas

Preparation

1

In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

2

This recipe makes about 10 muffins.

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