Easy Chicken Tandoori

Ingredients

1 cup greek yogurt
2 cups tikka tandoori paste*
Fresh tomatoes
2 pounds chicken

Preparation

1
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2
Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3
Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

Tools

 



Comments

Rakhee Murthy's picture

Hi ,You have not mentioned what to do with the tomatoes mentioned in the ingredients section.

Yield:

12.0 servings

Added:

Sunday, December 6, 2009 - 1:39am

Creator:

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