Total Steps
3
Ingredients
6
Tools Needed
2
Ingredients
- 1 cup greek yogurt
- 2 cup tikka <a href="/recipe/7XRVMRTY/tandoori-paste">tandoori paste</a>*
- 0 Fresh <a href="/food/8X4J45TL/tomatoes">tomatoes</a>
- 0 <a href="/food/YCPMHNRB/onion">Onions</a>
- 0 <a href="/food/SCKZFMXC/coriander-leaves">coriander leaves</a>
- 2 pound <a href="/food/L8P58TMC/chicken">chicken</a>
Instructions
1
Step 1
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2
Step 2
Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3
Step 3
Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
Tools & Equipment
Baking pan
Oven