Coriander Chicken With Tomato Corn Salad

Ingredients

Chicken Ingredients:
teaspoon ½ salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
4 boneless skinless chicken breast halves (The last time I made this I didn’t have ch
Salad Ingredients:
2 cups cherry tomatoes, halved
cup ¼ sliced green onion tops
1 teaspoon olive oil
teaspoon ¼ salt
1/8 teaspoon black pepper
7 ounces can whole kernel corn, drained and rinsed

Preparation

1
To prepare chicken, heat the olive oil in a large nonstick skillet. Combine coriander, and next 5 ingredients; rub evenly over both sides of the chicken. Add chicken to pan; cook 5 minutes on each side, or until done.
2
While chicken is cooking, prepare the salad. Combine all salad ingredients and toss well.
3
Slice the chicken breasts and serve over the salad. Yields four servings (if using chicken breasts – three if using chicken thighs)

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About

Another of my favorites from the Cooking Light collection.

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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