Back to Recipes
Coriander Chicken With Tomato Corn Salad
Cindy Mulligan
4 servings (3 servings if using chicken thighs)
BeginnerAnother of my favorites from the Cooking Light collection.
Total Steps
3
Ingredients
18
Tools Needed
2
Related Article
http://www.slovakcooking.com/2010/recipes/sausages/Ingredients
- 0 <a href="/L8P58TMC">Chicken </a>Ingredients:
- 1 Tbls <a href="/NLPYVN22">olive oil</a>
- 1 teaspoon ½ <a href="/7J35PBPX">ground coriander</a>
- 0 teaspoon ½ <a href="/XBPNFKYS">salt</a>
- 0 teaspoon ½ <a href="/HSLG7ML7">ground cumin</a>
- 0 teaspoon ¼ <a href="/24HQJSTW">chili powder</a>
- 0.125 teaspoon ground <a href="/HWFS2HS6">cinnamon</a>
- 0.125 teaspoon ground <a href="/SWV3CGDQ">black pepper</a>
- 4 boneless skinless <a href="/SSKFCT7S">chicken breast </a>halves (The last time I made this I didn’t have <a href="/SSKFCT7S">ch
- 0 <a href="/W5YYKHT2">Salad </a>Ingredients:
- 2 cup <a href="/QBPLZP33">cherry tomatoes,</a> halved
- 0 cup ¼ sliced <a href="/62TMPRRY">green onion </a>tops
- 2 Tbls thinly sliced <a href="/7KHW5QYZ">basil</a>
- 1 Tbls <a href="/23HWFLXY">balsamic vinegar</a>
- 1 teaspoon <a href="/NLPYVN22">olive oil</a>
- 0 teaspoon ¼ <a href="/XBPNFKYS">salt</a>
- 0.125 teaspoon <a href="/SWV3CGDQ">black pepper</a>
- 7 ounce can whole kernel <a href="/CFKQ8VVZ">corn,</a> drained and rinsed
Instructions
1
Step 1
To prepare chicken, <a href="/XZFHRHHF">heat </a>the olive oil in a large nonstick <a href="/MYJ2HRB7">skillet. </a> Combine coriander, and next 5 ingredients; <a href="/DYM522S6">rub </a>evenly over both sides of the chicken. Add chicken to pan; cook 5 minutes on each side, or until done.
2
Step 2
While chicken is cooking, prepare the salad. Combine all salad ingredients and toss well.
3
Step 3
<a href="/3JDX2Q84">Slice </a>the chicken breasts and <a href="/Y6MVNCHX">serve </a>over the salad. <a href="/Q4MB2KV4">Yields </a>four <a href="/Y6MVNCHX">servings </a>(if using chicken breasts – three if using chicken thighs)
Tools & Equipment
Well
Nonstick skillet