Healthy Quinoa Salad With Apricots and Almonds

Ingredients

1 cup quinoa, rinsed and drained
2 cups water
1/4 cup almonds, sliced and toasted
1/4 cup chives, finely chopped
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 teaspoon dijon mustard
1 teaspoon sugar

Preparation

1
Bring water to a boil and add quinoa. Cook for 10 – 15 minutes over medium low heat until water is evaporated and quinoa is tender.
2
Allow quinoa to cool, then combine with apricots, almonds and chives.
3
Combine olive oil, vinegar, mustard and sugar in a small bowl.
4
Combine with quinoa and chill for 30 minutes.

 



About

The tender texture and wonderful color of red quinoa make this a delightful and healthy salad.

Yield:

4.0

Added:

Tuesday, September 28, 2010 - 7:02am

Creator:

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