Vegan Chocolate Cupcakes
From Vegan Cupcakes Take Over the World
Total Steps
3
Ingredients
10
Tools Needed
5
Ingredients
- 1 cup <a href="/X7HWSZLT">soy milk</a>
- 1 teaspoon <a href="/LW6BLYCF">apple cider vinegar</a>
- 0.75 cup <a href="/6H6G87VP">granulated sugar</a>
- 0.33333298563957214 cup <a href="/KLDGDS5L">canola oil</a>
- 1.5 teaspoon <a href="/SZC3QLP7">vanilla extract</a>
- 1 cup <a href="/W7LCJR7C">all-purpose flour</a>
- 0.33333298563957214 cup <a href="/Y5ZXC2T7">cocoa powder</a>
- 0.75 teaspoon <a href="/DFZK36N8">baking soda</a>
- 0.5 teaspoon <a href="/J2KTPXCW">baking powder</a>
- 0.5 teaspoon <a href="/XBPNFKYS">salt</a>
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees and line muffin pan with paper or foil liners
Step 2
<a href="/3CYMY2D7">Whisk </a>together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla <a href="/QQBJYYGF">extract </a>to the soy milk mixture and <a href="/3CYMY2D7">beat </a>until foamy. In a <a href="/WRFN6T6X">separate </a>bowl, sift together the flour, cocoa powder, <a href="/RNT367Z2">baking </a>soda, <a href="/HF7TLMS7">baking powder </a>and <a href="/DPSVTKVY">salt. </a>Add in two batches to wet ingredients and <a href="/3CYMY2D7">beat </a>until no large lumps remain.
Step 3
Pour into liners, filling three-quarters of the way. <a href="/RNT367Z2">Bake </a>18 to 20 minutes or until a toothpick inserted in the center comes out <a href="/WZLWW3YP">clean. </a>Transfer to <a href="/GZFHJC5K">cooling </a>rack and let <a href="/GZFHJC5K">cool </a>completely.