Vegan Chocolate Cupcakes

Ingredients

1 cup soy milk
1 1/2 teaspoons vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

1
Preheat oven to 350 degrees and line muffin pan with paper or foil liners
2
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients and beat until no large lumps remain.
3
Pour into liners, filling three-quarters of the way. Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Transfer to cooling rack and let cool completely.

Tools

 



About

From Vegan Cupcakes Take Over the World

Yield:

10.0 cupcakes

Added:

Wednesday, December 9, 2009 - 1:53am

Creator:

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