Cornish Pasty

Ingredients

4 cups flour
1 cup cold water
2 teaspoons salt
1 pound round steak in ¾ inch cubes
4 potatoes, cubed sm
4 onions, diced
Diced or grated turnips OR carrots

Preparation

1
Cut shortening into flour; add salt and water as for pie crust.
2
Before rolling out, prepare meat and vegetables as directed.
3
Roll pastie dough about 1/4 inch thick. Use a large luncheon plate to cut out circles.
4
Layer ingredients on one half circle in this order: meat, potatoes, onion (be generous), carrot or turnip, salt, pepper and 1 pat of butter. Leave a border to close; fold over and close with a "rope" edges or fluting. Bake at 350 degrees for 1 hour. Cool 15 minutes. Eat in hands, if desired.
5
Hint: meat and potato mixture can be mixed in a large bowl and then spooned onto crust.

 



Yield:

24.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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