Total Steps
3
Ingredients
14
Tools Needed
10
Related Article
http://angiesrecipes.blogspot.com/2010/02/peanut-mochi.htmlIngredients
- 0.75 cup of <a href="/X8GYSC6G">Shortening </a>(I subbed <a href="/WDBZPYYF">Unsalted Butter)</a>
- 1 cup of <a href="/GHZ654L7">Brown Sugar</a>
- 1 <a href="/2PVT278D">Egg</a>
- 0.25 cup of <a href="/WJNDPT6Y">Molasses</a>
- 5.25 cup of <a href="/4YMSSPXL">Flour</a>
- 2 teaspoon <a href="/DFZK36N8">Baking Soda</a>
- 0.25 teaspoon <a href="/XBPNFKYS">Salt</a>
- 1 teaspoon of <a href="/LR6J3M3S">Cinnamon</a>
- 1 teaspoon of <a href="/N2GLM3FQ">Ginger</a>
- 0.5 teaspoon of Cloves
- 0 <a href="/GHZ654L7">Sugar </a>for Dipping
- 0.5 cup of <a href="/QZYNNXBY">Powdered Sugar</a>
- 1 teaspoon of <a href="/SCWTQ5DZ">Vanilla</a>
- 1 tablespoon of <a href="/K7473XN2">Milk</a>
Instructions
Step 1
First up, <a href="/R3P5MM3Z">cream </a>together your shortening/butter and <a href="/D434P8MH">brown </a>sugar. Next, add in the molasses, egg, flour, <a href="/RNT367Z2">baking </a>soda, <a href="/DPSVTKVY">salt,</a> and spice. <a href="/7S3QCKWK">Mix </a>it up good.
Step 2
Take a small bowl and add in about a 1/4 cup of white sugar to it. Grab your dough by heaping teaspoons and <a href="/LTNN8R88">roll </a>it into a ball. <a href="/LTNN8R88">Roll </a>your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork. Repeat for the rest of the dough.
Step 3
Pop your cookies in the oven at 350 for 9 to 11 minutes. While your cookies are <a href="/GZFHJC5K">cooling,</a> <a href="/GV3SK283">whisk </a>together the powdered sugar, vanilla, and milk. <a href="/NX588QBK">Spoon </a>the <a href="/3BL7DPJ8">glaze </a>over each cookie and allow it to harden.