Garden Fresh Italian Marinara Sauce
Fill a large, deep pot full of water and bring to a boil.
Place the tomatoes in and cook them until the outer layers of skin/peel begins to crack.
Allow to cool.
When cool, remove the peel/skin with your hands and remove the green stem area.
Cook the sauce mixture for about 20 minutes or until your desired level of doneness.
Add chopped basil and parsley.
Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce into a fresh food dream! Can or freeze for summer freshness in the middle of winter!
Wednesday, July 14, 2010 - 7:31am