Garden Fresh Italian Marinara Sauce
Fill a large, deep pot full of water and bring to a boil.
Place the tomatoes in and cook them until the outer layers of skin/peel begins to crack.
Allow to cool.
When cool, remove the peel/skin with your hands and remove the green stem area.
Cook the sauce mixture for about 20 minutes or until your desired level of doneness.
Add chopped basil and parsley.